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Big Leaf Sea Kelp

Big Leaf Sea Kelp

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Kelp is a member of the brown algae family.  Kelp grows in shallow coastal marine environments.  Like many edible seaweeds, kelp has an abundance vitamins and minerals.  The plant is particularly rich in B vitamins, which are important in maintaining a healthy cellular metabolism.  Also, like most edible seaweeds, kelp is also high in iodine content which is vital in maintaining a healthy thyroid, and minerals such as calcium and magnesium which are valuable in good muscle and bone health.

Kelp has been commonly used as a tasty addition to soups, salads and a substitute for noodles, particularly in Asian cultures for thousands of years.

  • Great Source of Iodine
  • Helps You Lose Weight
  • May Prevent or Treat Diabetes
  • Helps with Some Blood-Related Disorders
  • Slows the Growth of Many Types of Cancer
  • Natural Anti-Inflammatory
  • Helps Prevent Bone Loss

Note:  If  you are pregnant, breastfeeding or suffering from a chronic condition or ailment, consult your physician before taking any seaweed supplement.